à la carte
Vorspeise
shrimpcroquettes with deep fried parsley (10/10 in HLN newspaper).
27
marrowbone grilled with rosemary and toast.
24
deepfried fish filets with salad of carrots, beetroot and tatar sauce.
22
beef carpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and aged Parmesan cheese.
25
homemaid pâté of chickenlivers, Mangalica pig and a nut bread.
28
vegetarian starter according the chefs mood.
24
Mortadella with fresh herb cheese and tomatoe carpaccio (starter from the menu)
25
courgetteflower with flaxwhiting terrine and pistachio, Dijon sauce and rocket pesto (starter from the menu)
25
extra starter: new herrings with cold beans, onion and mustardsauce
22
extra starter: fried squid with pastasalad, paprika and parsley oil
26
extra starter: vol-au-vent with croquettes,
35
Hauptspeisen
cod with tomatocompote, parsleysauce and mashed potatoes.
39
3 soles fried golden yellow in best butter with fries and a salad (10/10 in HLN newspaper)
46
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
35
hanger steak (tab) with peppersauce, salad and fries (don’t even ask, only bleu-saignant)
39
vegetarian main course according to the chefs mood
34
steak tatar with salad and fries
33
Mechelen cuckoo chicken brestfilet with duxelle, peppersauce and young potatoes
37
catch of the day north sea chefs style
37
33
espresso martini
14
small portion fresh fish sticks with salad
11
Menu „Windmuhlenansicht“
Menu view of the mill : 58
€ or 70€ (both starters, main dish and dessert)
STARTERS :
– mortadella with fresh herbcheese and tomatoecarpaccio
AND / OR
– courgette flower flaxwhiting terrine and pistachio Dijonsauce and rocket pesto
MAIN DISH :
– Mechelen cuckoo chicken brestfilet with duxelle, peppersauce and young potatoes
OR
– catch of the day North Sea Chefs Style with fennel, sauce of beachcrabs
DESSERT :
– apricot with puff pastry, lime cream, verbena mousse and strawberry ice cream
lunch
46€ STARTER + MAIN COURSE + COFFEE
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
desserts
café glacé with jelly of coffee and meringue
12
apricot with puff pastry, lime cream, verbena mousse and strawberry ice cream
12
dame blanche with daily fresh vanilla ice cream and chocolate sauce
14
crème brûlée with vanilla from Madagascar
13
sorbet of granny smith apple with lime and lemongrass
12
dessert of the day
11
moelleux “ black & white“ with vanilla ice cream
13
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
6
Getranke
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
Kindergerichte
Vorspeise
1 shrimpcroquette
13,5
2 shrimp croquettes
27
small portion fresh fish sticks with salad
11
starter portion fish sticks with salad
22
children’s carpaccio
15
children’s pate with nut bread
16,5
children’s vegetarian dish
15
children’s portion mortadella with frech herbcheese and tomato carpaccio
15
children’s portion courgetteflower with flaxwhiting terrine
15
children’s extra starter according to market supply
main dish portion fresh fish sticks with fries and vegetables.
29
Hauptspeisen
1 shrimpcroquette with fries and vegetables
16
2 shrimpcroquettes with fries and vegetables
30
1 small sole with fries and vegetables
16
2 small soles with fries and vegetables
32
3 small soles with fries and vegetables
46
small steak with fries and vegetables
17,5
small portion fresh fish sticks with vegetables
14,5
fresh fish sticks starters portion with fries and vegetables.
24
vegetarian dish children’s portion
21
children’s portion cod with tomatoecompote and mashed potatoes, parsleysauce
20
children’s portion catch of the day. (or fries) (dish from menu)
20
children’s extra main course according to market offer