à la carte
Vorspeise
shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
24
deepfried fish filets with salad of carrots, beetroot and tatar sauce
21
bone marrow grilled with rosemary and toast
19
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
23
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
24
vegetarian starter according the chefs mood
22
Vitello mackerel, with pieces of smoked mackerel.
25
Ceviche of seabags with herb cheese, bread and tiger milk made with passion fruit
22
Short rib on low temperature cooked, then grilled, with salad of pointed cabbage, fried noodles
22
extra starter depending on the market.
24
Hauptspeisen
cod with chicory, mashed potatoes with spring onion, dashi beurre blanc
37
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
39
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
30
hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)
37
vegetarian main course according to the chefs mood
29
Hand cut steak tartare of Limousin, with salad and fries
32
Filet of guinea fowl with white asparagus, mashed potatoes and mushroom sauce
38
Sea devil with cauliflower and peas, piccalilli sauce and gnocchi
34
extra maindish depending on the market.
39
extra maindish depending on the market.
30
small portion fresh fish sticks with salad
10,5
Menu „Windmuhlenansicht“
Menu view of the mill : 54€ or 69€ (both starters, main dish and dessert)
STARTERS :
– Ceviche of seabags with herb cheese, bread and tiger milk made with passion fruit.
AND / OR
– Short rib on low temperature cooked, then grilled with salad of pointed cabbage, fried noodles
MAIN DISH :
– Filet of guinea fowl with asparagus, mashed potatoes and mushroom sauce (supplement 4 euro)
OR
– Sea devil with cauliflower and peas, piccalilli sauce and gnocchi
DESSERT :
– Pavlova different: with strawberries, rhubarb milkshake, rosemary ice cream and yoghurt
(or separately at 22€, 22€, 38€ or 34€ and 11€)
lunch
38€ STARTER + MAIN COURSE + COFFEE
On Monday and Tuesday afternoon we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
desserts
tiramisu with jelly of amaretto.
10
Pavlova different: with strawberries, rhubarb milkshake, rosemary ice cream and yoghurt
11
dame blanche with daily fresh vanilla ice cream and chocolate sauce
13
crème brûlée with vanilla from Madagascar
12
sorbet of granny smith apple with lime and lemongrass
10
dessert of the day
10
moelleux „Black & White“ with vanilla ice cream
13
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
5
Getranke
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
Kindergerichte
Vorspeise
1 shrimpcroquette
12
2 shrimp croquettes
24
small portion fresh fish sticks with salad
10,5
starter portion fish sticks with salad
21
children’s carpaccio
15
children’s pate with nut bread
15,5
children’s vegetarian dish
15
children’s portion vitello mackerel
15
children’s portion ceviche of seabags with herb cheese, bread
12,5
children’s portion short rib with salad of pointed cabbage
12,5
children’s extra starter according to market supply
Hauptspeisen
1 shrimpcroquette with fries and vegetables
15
2 shrimpcroquettes with fries and vegetables
27,5
1 small sole with fries and vegetables
14,5
2 small soles with fries and vegetables
27
3 small soles with fries and vegetables
39
small steak with fries and vegetables
16,5
small portion fresh fish sticks with vegetables
14
fresh fish sticks starters portion with fries and vegetables
24
main dish portion fresh fish sticks with salad and fries
29
vegetarian dish children’s portion
19
children’s portion cod
19,5
children’s filet of guinea fowl with white asparagus, mashed potatoes (or fries) and mushroom sauce (dish from menu)
26
children’s portion sea devil with cauliflower and peas, piccalilli sauce and gnocchi or without sauce and with fries) (dish from menu)
23
children’s extra main course according to market offer