à la carte

starters

shrimpcroquettes with deep fried parsley  (10/10 in Hln from chef Luc Bellings)

24

bone marrow grilled with rosemary and toast

19

deepfried fish filets with salad of carrots, beetroot and tatar sauce

21

beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese

23

homemaid pate of chickenliver, Mangalica pig and a bread with nuts

24

vegetarian starter according the chefs mood

22

pizza pie with tomatoes, ricotta and dried filet of Holstein. (to share with 2)

22 pp

buratta with biological tomatoes, Ghanda ham and rucola sauce.

22

zucchini flower with terrine of flax whitling, pistacchio and herb sauce.

22

extra starter depending on the market.

25

23

main courses

cod with tomato, mashed potatoes with spring onion and herb sauce.

37

3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)

39

porks head in sojasaus, with a croquette of pork snout and seasonal vegetables

30

hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)

38

vegetarian main course according to the chefs mood

29

Hand cut steak tartare of Limousin, with salad and fries

32

filet of plaice, Southern style with bisque of beachcrabs.

34

Filet of Mechelen cuckoo ( free range chicken) with young potatoes and carrots. 

34

extra maindish depending on the market.

33

small portion fresh fish sticks with salad

10,5

menu molenzicht

Menu view of the mill : 56€ or 69€ (both starters, main dish and dessert)

STARTERS :

– burrata with biological tomatoes, Ghanda ham and rucola sauce.

AND / OR

– zucchini flower with flax whirling terrine, pistachio and Cadet caractère cheese.

MAIN DISH :

– filet of Mechelen cuckoo, young potatoes and carrots. 

OR

– filet of plaice, Southern style with beach crabs bisque, olives and orecchiette pasta.

DESSERT :

– nougat ice cream with apricots and croquette of vanilla with rosemary.

(or separately at 22€, 22€, 34€ or 34€ and 11€)

lunch

38€ STARTER + MAIN COURSE + COFFEE

On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)

desserts

pannacotta of vervain with red fruits.

10

nougat ice cream with apricot.

11

dame blanche with daily fresh vanilla ice cream and chocolate sauce

13

crème brûlée with vanilla from Madagascar

12

sorbet of granny smith apple with lime and lemongrass

10

dessert of the day

10

moelleux “Black & White” with vanilla ice cream

13

children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)

5

drinks

drinking can also be an adventure ;-)))

Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …

If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …

children's meals

starters

1 shrimpcroquette

12

2 shrimp croquettes

24

small portion fresh fish sticks with salad

10,5

starter portion fish sticks with salad

21

children’s carpaccio

15

children’s pate with nut bread

15,5

children’s vegetarian dish

15

children’s portion burrata and tomatoes

14

children’s portion zucchini flower with terrine of flax whittling and pistachio

14

children’s extra starter according to market supply

main courses

1 shrimpcroquette with fries and vegetables

15

2 shrimpcroquettes with fries and vegetables

27,5

1 small sole with fries and vegetables

14,5

2 small soles with fries and vegetables

27

3 small soles with fries and vegetables

39

small steak with fries and vegetables

16,5

small portion fresh fish sticks with vegetables

14

 fresh fish sticks starters portion with fries and vegetables

24

main dish portion fresh fish sticks with salad and fries

29

vegetarian dish children’s portion

19

children’s portion cod

20

children’s filet of  free range chicken with young carrots and young potatoes (or fries) (dish from menu)

19

children’s portion plaice filet with bisque of beach crabs and olives (dish from menu)

19

children’s extra main course according to market offer