à la carte
starters
shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
22
deepfried fischfilet with salad of carrots, beetroot and tatarsauce
19
bone marrow grilled with rosemary and toast
19
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
23
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
24
vegetarian starter according the chefs mood
22
suggestion: potatoes with hand-peeled shrimps from Romy O.191 (market supply) with deep fried egg and hazelnut butter
23
suggestion: veals head terrine with black pudding, lentils and beech mushrooms (starter from the menu)
21
suggestion: lacked dogfish with 4 times celeriac (starter from the menu)
21
extra starter according to the market supply : curry-coconut soup with leek and small balls of flaxwhithling, puff pastry.
21
main courses
cod with chicory, mashed potatoes with spring onion, dashi beurre blanc
36
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
38
pork leg, first deboned and then packed again, with a croquette of pork snout and seasonal vegetables
28
hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)
37
vegetarian main course according to the chefs mood
29
rabbit in brown beer sauce with plums and croquettes
28
suggestion: ray stuffed with green cabbage (maindish from menu)
32
suggestion: pheasant roulade with pistachio, wild mushrooms, potato-beignets (dish from the menu)
36
small portion fresh fishsticks with salad
10,5
menu molenzicht
Menu view of the mill : 49€ or 65€ (both starters, maindish and dessert)
STARTERS :
– veal’s head terrine with black pudding
AND / OR
– lacked dogfish with 4x celeriac and musterd sabayon
MAINDiSH :
– roulade of pheasant with pistachio, wild mushrooms and potatoes beignets (supply 4 euro)
OR
– skate stuffed with green cabbage, salsify and beachcrabbs bisque
DESSERT :
– Madeleine with spices, mousse of dulce de leech, mandarin and chocolate-honey ice cream
(or separatly at 21€, 21€, 36€ or 32€ and 10€)
lunch
35€ STARTER + MAIN COURSE + COFFEE
On Monday and Tuesday afternoon we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
desserts
boule de Berlin with rosemary crème pâtissière, nectarines and strawberry ice cream
10
suggestion dessert croquette of pineapple
12
dame blanche with daily fresh vanilla ice cream and chocolate
13
crème brûlée with vanilla from Madagascar
12
sorbet of granny smith apple with lime and lemongrass
10
dessert of the day
10
moelleux “Black & White” with vanilla ice-cream
13
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
5
drinks
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
children's meals
starters
1 shrimpcroquette
11
2 shrimp croquettes
22
small portion fresh fishsticks with salad
10,5
starter portion fishsticks with salad
19
children’s carpaccio
15
children’s pate with nut bread
15,5
children’s vegetarian dish
15
children’s portion buttermilkpotatoes with shrimps, deep fried egg
15
children’s portion veals head terrine with black pudding, lentils and beech mushrooms (starter from the menu)
12,5
children’s portion lacked dogfish with 4 times celeriac (starter from the menu)
12,5
children’s extra starter according to market supply
main courses
1 shrimpcroquette with fries and vegetables
14
2 shrimpcroquettes with fries and vegetables
26
1 small sole with fries and vegetables
13
2 small soles with fries and vegetables
25
3 small soles with fries and vegetables
38
small steak with fries and vegetables
16,5
small portion fresch fischticks with vegetables
13
fresch fischticks starters portion with fries and vegetables
21,5
main dish portion fresch fischticks with salad and fries
27
vegetarian dish children’s portion
19
children’s portion cod
19,5
children’s skate, green cabbage, salsify and beachcrabs sauce (dish from menu)
21
children’s portion pheasant roulade, pistachio, mushrooms and potatoes beignets (dish from menu)
21
children’s extra main course according to market offer