à la carte
starters
shrimpcroquettes with deep fried parsley (10/10 in HLN newspaper).
27
marrowbone grilled with rosemary and toast.
24
deepfried fish filets with salad of carrots, beetroot and tatar sauce.
22
beef carpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and aged Parmesan cheese.
25
homemaid pâté of chickenlivers, Mangalica pig and a nut bread.
28
vegetarian starter according the chefs mood.
23
white sausage of pheasant legs with salad of pointed cabbage (starter from the menu)
25
sauerkraut with lacquered dogfish, mustard and creme with nutmeg (starter from the menu)
25
extra starter: vitello mackerel North Sea Chef’s style
24
extra starter: oven dish of potatoepuree with minced meat in soy sauce, quince purée and apple
28
main courses
pumpkinsoup with puff pastry, meatballs of wild pig, lentils and hazelnuts
22
catch of the day with chicory, dashi butter sauce and crushed potatoes.
39
3 soles fried golden yellow in best butter with fries and a salad (10/10 in HLN newspaper)
46
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
35
hanger steak (tab) with peppersauce, salad and fries (don’t even ask, only bleu-saignant)
39
vegetarian main course according to the chefs mood
34
rabbit legs in brown beer sauce, plums and potatoe croquettes
34
grilled filet pûr of venison, berries, potato beignets with bacon and spices sauce
43
skate filet stuffed with green cabbage, nantuasaus and 3 x celeriac
37
suggestion depending on the market: young megrim sole fried like a sole with tomatoe salad and fries
52
espresso martini
14
small portion fresh fish sticks with salad
11
menu molenzicht
Menu view of the mill : €58 or €70 (both starters, main dish and dessert)
STARTERS :
– white sausage of pheasant legs with salad of pointed cabbage
AND / OR –
sauerkraut with lacquered dogfish and nutmeg creme
MAIN DISH :
– filet of deer grilled, berries, potatoes beignets with bacon and spices sauce (supplement in menu of €6)
OR
– skate fillet stuffed with green cabbage, nantua sauce and 3 x celeriac
DESSERT :
– panna cotta of coconut with airplaine pineapple, foam of curry and croquette of rosemary
lunch
€ 46 STARTER + MAIN COURSE + COFFEE
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
desserts
chocolat cremeux snickers styl
12
panna cotta of coconut with curry, pineapple and croquette of rosemary creme
12
dame blanche with daily fresh vanilla ice cream and chocolate sauce
14
crème brûlée with lots of vanilla from Madagascar
13
sorbet of granny smith apple with lime and lemongrass
12
dessert of the day
11
moelleux ” black & white” with vanilla ice cream
15
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
6
drinks
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
children's meals
starters
1 shrimpcroquette
13,5
2 shrimp croquettes
27
small portion fresh fish sticks with salad
11
starter portion fish sticks with salad
22
children’s carpaccio
15
children’s pate with nut bread
16,5
children’s vegetarian dish
15
children’s portion white sausage of pheasant legs
15
children’s portion sauerkraut with dogfish
15
children’s extra starter according to market supply
main courses
1 shrimpcroquette with fries and vegetables
16
2 shrimpcroquettes with fries and vegetables
30
1 small sole with fries and vegetables
16
2 small soles with fries and vegetables
32
3 small soles with fries and vegetables
46
small steak with fries and vegetables
17,5
small portion fresh fish sticks with vegetables
14,5
fresh fish sticks starters portion with fries and vegetables.
24
main dish portion fresh fish sticks with fries and vegetables.
29
vegetarian dish children’s portion
21
children’s portion catch of the day, chicory and mashed potatoes
20
children’s portion fillet of skate. (dish from menu)
21
children’s extra main course according to market offer