à la carte
entrées
shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
24
bone marrow grilled with rosemary and toast
19
deepfried fish filets with salad of carrots, beetroot and tatar sauce
21
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
23
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
24
vegetarian starter according the chefs mood
22
pizza pie with tomatoes, ricotta and dried filet of Holstein. (to share with 2)
22 pp
buratta with biological tomatoes, Ghanda ham and rucola sauce.
22
zucchini flower with terrine of flax whitling, pistacchio and herb sauce.
22
extra starter depending on the market.
25
plats principaux
extra starter depending on the market.
22
cod with tomato, mashed potatoes with spring onion and herb sauce.
37
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
39
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
30
hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)
38
vegetarian main course according to the chefs mood
29
Hand cut steak tartare of Limousin, with salad and fries
32
filet of plaice, Southern style with bisque of beachcrabs.
34
Filet of Mechelen cuckoo ( free range chicken) with young potatoes and carrots.
34
small portion fresh fish sticks with salad
10,5
menu vue du moulin
Menu view of the mill : 56€ or 69€ (both starters, main dish and dessert)
STARTERS :
– burrata with biological tomatoes, Ghanda ham and rucola sauce.
AND / OR
– zucchini flower with flax whirling terrine, pistachio and Cadet caractère cheese.
MAIN DISH :
– filet of Mechelen cuckoo, young potatoes and carrots.
OR
– filet of plaice, Southern style with beach crabs bisque, olives and orecchiette pasta.
DESSERT :
– nougat ice cream with apricots and croquette of vanilla with rosemary.
(or separately at 22€, 22€, 34€ or 34€ and 11€)
lunch
38€ STARTER + MAIN COURSE + COFFEE
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
desserts
pannacotta of vervain with red fruits.
10
nougat ice cream with apricot.
11
dame blanche with daily fresh vanilla ice cream and chocolate sauce
13
crème brûlée with vanilla from Madagascar
12
sorbet of granny smith apple with lime and lemongrass
10
dessert of the day
10
moelleux « Black & White » with vanilla ice cream
13
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
5
boissons
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
repas pour enfants
entrées
1 shrimpcroquette
12
2 shrimp croquettes
24
small portion fresh fish sticks with salad
10,5
starter portion fish sticks with salad
21
children’s carpaccio
15
children’s pate with nut bread
15,5
children’s vegetarian dish
15
children’s portion burrata and tomatoes
14
children’s portion zucchini flower with terrine of flax whittling and pistachio
14
children’s extra starter according to market supply
plats principaux
1 shrimpcroquette with fries and vegetables
15
2 shrimpcroquettes with fries and vegetables
27,5
1 small sole with fries and vegetables
14,5
2 small soles with fries and vegetables
27
3 small soles with fries and vegetables
39
small steak with fries and vegetables
16,5
small portion fresh fish sticks with vegetables
14
fresh fish sticks starters portion with fries and vegetables
24
main dish portion fresh fish sticks with salad and fries
29
vegetarian dish children’s portion
19
children’s portion cod
20
children’s filet of free range chicken with young carrots and young potatoes (or fries) (dish from menu)
19
children’s portion plaice filet with bisque of beach crabs and olives (dish from menu)
19
children’s extra main course according to market offer