shrimpcroquettes with deep fried parsley (10/10 in HLN newspaper).
marrowbone grilled with rosemary and toast.
deepfried fish filets with salad of carrots, beetroot and tatar sauce.
beef carpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and aged Parmesan cheese.
homemaid pâté of chickenlivers, Mangalica pig and a nut bread.
vegetarian starter according the chefs mood.
pizza pie with ricotta cheese, smoked eel, chicory salad, chutney of onions, to share with 2p
sea bass tartare, soy sauce, cucumber, fresh herb cheese and deep-fried ricepaper
cannelloni of oxtail with pointed cabbage and sauce of real truffle jus
extra starter: Asparagus Flemisch style
skate with chicory, dashi butter sauce and mashed potatoes.
3 soles fried golden yellow in best butter with fries and a salad (10/10 in HLN newspaper)
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) with béarnaise sauce, salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
rabbit legs in brown beersauce, with plums and croquettes.
cordon blue of rooster: old brugge cheese, serranoham, spice sauce, duxelle and gnocchi
catch of the day north sea chefs style, mashed potatoes with leek and curry-coconutsauce
veal filet with frech morrels and rösti
extra main because the chef is in overdrive: lamb with asparagus, morrels and rosemarysauce
Menu view of the mill : 56€ or 69€ (both starters, main dish and dessert)
– sea bass tartare, soy sauce, cucumber, fresh herb cheese and deep-fried ricepaper.
AND / OR
– cannelloni of oxtail with pointed cabbage and sauce of real truffle jus.
– cordon blue of rooster: Old Brugge cheese, Serranoham, spice sauce, duxelle and gnocchi.
OR
– catch of the day North Sea Chefs Style, mashed potatoes with leek and curry-coconutsauce.
– Paris-Brest: cream puff with hazelnut cream, caramelised hazelnuts and vanilla ice cream.
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
croquette of pineapple with a curry-coconut foam.
Paris-Brest: puff with hazelnut cream, caramelised hazelnuts and vanilla ice cream
dame blanche with daily fresh vanilla ice cream and chocolate sauce
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux “Dubai chocolat style” with vanilla ice cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fish sticks with salad
starter portion fish sticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
children’s portion sea bass tartare, soy sauce, cucumber, fresh herb cheese and deep-fried ricepaper
children’s portion cannelloni of oxtail with pointed cabbage and sauce of real truffle jus
children’s extra starter according to market supply
main dish portion fresh fish sticks with fries and vegetables.
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresh fish sticks with vegetables
fresh fish sticks starters portion with fries and vegetables.
vegetarian dish children’s portion
children’s portion seadevil with chicory and mashed potatoes, daschi butter sauce.
children’s portion catch of the day. (or fries) (dish from menu)
children’s portion cordon blue of rooster: old brugge cheese, serranoham, spice sauce, duxelle and gnocchi (or fries)
children’s extra main course according to market offer
