shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
deepfried fish filets with salad of carrots, beetroot and tatar sauce
bone marrow grilled with rosemary and toast
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
vegetarian starter according the chefs mood
Vitello mackerel, with pieces of smoked mackerel.
Ceviche of seabags with herb cheese, bread and tiger milk made with passion fruit
Short rib on low temperature cooked, then grilled, with salad of pointed cabbage, fried noodles
extra starter depending on the market.
cod with chicory, mashed potatoes with spring onion, dashi beurre blanc
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
Hand cut steak tartare of Limousin, with salad and fries
Filet of guinea fowl with white asparagus, mashed potatoes and mushroom sauce
Sea devil with cauliflower and peas, piccalilli sauce and gnocchi
extra maindish depending on the market.
extra maindish depending on the market.
Menu view of the mill : 54€ or 69€ (both starters, main dish and dessert)
– Ceviche of seabags with herb cheese, bread and tiger milk made with passion fruit.
AND / OR
– Short rib on low temperature cooked, then grilled with salad of pointed cabbage, fried noodles
– Filet of guinea fowl with asparagus, mashed potatoes and mushroom sauce (supplement 4 euro)
OR
– Sea devil with cauliflower and peas, piccalilli sauce and gnocchi
– Pavlova different: with strawberries, rhubarb milkshake, rosemary ice cream and yoghurt
(or separately at 22€, 22€, 38€ or 34€ and 11€)
On Monday and Tuesday afternoon we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
tiramisu with jelly of amaretto.
Pavlova different: with strawberries, rhubarb milkshake, rosemary ice cream and yoghurt
dame blanche with daily fresh vanilla ice cream and chocolate sauce
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux “Black & White” with vanilla ice cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fish sticks with salad
starter portion fish sticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
children’s portion vitello mackerel
children’s portion ceviche of seabags with herb cheese, bread
children’s portion short rib with salad of pointed cabbage
children’s extra starter according to market supply
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresh fish sticks with vegetables
fresh fish sticks starters portion with fries and vegetables
main dish portion fresh fish sticks with salad and fries
vegetarian dish children’s portion
children’s portion cod
children’s filet of guinea fowl with white asparagus, mashed potatoes (or fries) and mushroom sauce (dish from menu)
children’s portion sea devil with cauliflower and peas, piccalilli sauce and gnocchi or without sauce and with fries) (dish from menu)
children’s extra main course according to market offer
