shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
bone marrow grilled with rosemary and toast
deepfried fish filets with salad of carrots, beetroot and tatar sauce
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
vegetarian starter according the chefs mood
coconut soup with balls of fish and pistachio, leek and under puff pastry.
marinated seabass with feta, apple, hazelnuts and beetroot.
sausage of wild pig, morteausausage and sauerkraut.
extra starter depending on the market. fried veals brains with chicory, potato waffle and curry mayo
smeus with shrimps, poached quail eggs, kataifi and mousseline sauce.
cod with chicory, mashed potatoes with spring onion and dashi sauce.
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
Rabbitlegs in brown beer sauce, with plums and croquettes.
skate filet with green cabbage, rouille and with bisque of beachcrabs.
roulade of pheasant brestfilet, with cranberries, fine Champagne and potatoebeignets with bacon.
extra main dish according the market:
extra maindish depending on the market. filet of deer with puree of celeriac.
Menu view of the mill : 56€ or 69€ (both starters, main dish and dessert)
– marinated seabass with feta, apple, hazelnuts and beetroot.
AND / OR
– sausage of wild pig, morteau sausage and sauerkraut.
-roulade of pheasant brestfilet, with cranberries, fine Champagne and potatoebeignets with bacon . supplement 6 euro.
OR
-skate filet with green cabbage, rouille and with bisque of beachcrabs.
– cremeux of chocolat with peanut, dulce de leche and caramel ice cream.
(or separately at 22€, 22€, 40€ or 34€ and 11€)
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
carpaccio of pineapple with baba au Elixir d’Anvers.
cremeux of chocolate with peanut, dulce de leche and caramel ice cream.
dame blanche with daily fresh vanilla ice cream and chocolate sauce
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux “Black & White” with vanilla ice cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fish sticks with salad
starter portion fish sticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
children’s portion marinated seabass with feta, apple, hazelnuts and beetroot
children’s portion sausage of wild pig, morteausausage and sauerkraut
children’s extra starter according to market supply
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresh fish sticks with vegetables
fresh fish sticks starters portion with fries and vegetables
main dish portion fresh fish sticks with salad and fries
vegetarian dish children’s portion
children’s portion cod
children’s portion roulade of pheasant brestfilet, with cranberries, fine Champagne and potatoe beignets with bacon (or fries) (dish from menu)
children’s portion skate filet with green cabbage, rouille and with bisque of beachcrabs (dish from menu)
children’s extra main course according to market offer
