shrimpcroquettes with deep fried parsley (10/10 in HLN newspaper).
marrowbone grilled with rosemary and toast.
deepfried fish filets with salad of carrots, beetroot and tatar sauce.
beef carpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and aged Parmesan cheese.
homemaid pâté of chickenlivers, Mangalica pig and a nut bread.
vegetarian starter according the chefs mood.
glazed cat shark with sauerkraut and nutmeg cream.
game pâté with blood sausage, chicory salad, fig coulis and foam of Parmesan cheese.
red gurnard filet with 3 x butternut pumpkin and hazelnuts from Piëmonte..
extra starter depending on the market: carpaccio of coocked beetroot, smoked eel and springroll of our Klemskerkse goatcheese.
cod, mashed potatoes with spring onion tomatoecompote and herbsauce.
3 soles fried golden yellow in best butter with fries and a salad (10/10 in HLN newspaper)
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) with béarnaise sauce, salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
rabbit legs in brown beersauce, with plums and croquettes.
phaesant roulade with cranberries and pistachios, apple compote and potatoe-bacon beignets.
catch of the day southern style with Greek pasta and bisque sauce made of smal beach crabs and mussel broth.
suggestion depending on the market: filet pûr of deer with celeriacpuree, green cabbage
espresso martini
Menu view of the mill : 56€ or 69€ (both starters, main dish and dessert)
– game pâté with blood sausage, chicory salad and fig coulis, foam of parmesan cheese.
AND / OR
– red gurnard filet with 3 x butternut pumpkin, hazelnuts from Pïëmonte.
– grilled pheasant roulade with cranberries and pistachios, apple compote and potatoe-bacon beignets.
OR
– catch of the day with panko-musterd, bisque of beach crabs and mussel broth, Greek pasta.
– chocolate cremeux « Snicker’s style » with peanuts, pear and caramel ice cream.
(or separately at 22€, 22€, 40€ or 34€ and 11€)
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
croquette of pineapple with a curry-coconut foam.
chocolate cremeux « Snicker’s style » with peanuts, pear and caramel ice cream.
dame blanche with daily fresh vanilla ice cream and chocolate sauce
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux « Dubai chocolat style » with vanilla ice cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fish sticks with salad
starter portion fish sticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
children’s portion game pâté with blood sausage, chicory salad and fig coulis, foam of parmesan cheese.
children’s portion red gurnard filet with 3 x butternut pumpkin, hazelnuts from Pïëmonte.
children’s extra starter according to market supply
main dish portion fresh fish sticks with fries and vegetables.
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresh fish sticks with vegetables
fresh fish sticks starters portion with fries and vegetables.
vegetarian dish children’s portion
children’s portion seadevil with chicory and mashed potatoes, daschi butter sauce.
children’s portion catch of the day. (or fries) (dish from menu)
children’s portion grilled pheasant roulade with cranberries and pistachios, apple compote and potatoe-bacon beignets. (dish from menu)
children’s extra main course according to market offer
