shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
bone marrow grilled with rosemary and toast
deepfried fish filets with salad of carrots, beetroot and tatar sauce
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
vegetarian starter according the chefs mood
Chicken burger with squid, samuraisauce and bread with ink.
Lacquered dogfish with salad of pointed cabbage, lentills, beetroot and a olive oil-mousseline.
Ravioli made of celeriac with duck leg ragoutand a cream sauce with real truffle gravy.
extra starter depending on the market. grilled scallops with chicory, potato waffle and curry mayo
smeus with smoked eel, poached quail eggs, kataifi and mousseline sauce.
cod with chicory, mashed potatoes with spring onion and dashi sauce.
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) with béarnaise sauce, sucrine salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
Rabbitlegs in brown beer sauce, with plums and croquettes.
Grilled veal tenderloin with rösti, red wine sauce, puree of sand carrots and cevenne onions.
skate with Greek pasta, white balsamic and leek.
extra maindish depending on the market. filet of deer with puree of celeriac.
Menu view of the mill : 56€ or 69€ (both starters, main dish and dessert)
– Lacquered dogfish with salad of pointed cabbage, lentills, beetroot and a olive oil-mousseline.
AND / OR
– Ravioli made of celeriac with duck leg ragoutand a cream sauce with real truffle gravy.
– Grilled veal tenderloin with rösti, red wine sauce, puree of sand carrots and cevenne onions. supplement 6 euro.
OR
– Skate with Greek pasta, white balsamic and leek.
– tompouce with chocolate- and pralinecream, pear and pure milk ice cream.
(or separately at 22€, 22€, 40€ or 34€ and 11€)
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
Rice pudding with caramelized pineapple, and rosemary croquette.
tompouce with chocolate- and pralinecream, pear and pure milk ice cream
dame blanche with daily fresh vanilla ice cream and chocolate sauce
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux « Black & White » with vanilla ice cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fish sticks with salad
starter portion fish sticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
Childrens portion Lacquered dogfish with salad of pointed cabbage, lentills, beetroot and a olive oil-mousseline.
children’s portion Ravioli made of celeriac with duck leg ragoutand a cream sauce with real truffle gravy.
children’s extra starter according to market supply
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresh fish sticks with vegetables
fresh fish sticks starters portion with fries and vegetables
main dish portion fresh fish sticks with salad and fries
vegetarian dish children’s portion
children’s portion cod
children’s portion Grilled veal tenderloin with rösti, red wine sauce, puree of sand carrots and cevenne onions (or fries) (dish from menu)
children’s portion skate filet with green cabbage, rouille and with bisque of beachcrabs (dish from menu)
children’s extra main course according to market offer
© De Kruidenmolen BV • BE 0673.967.480 • Tous les droits sont réservés
