shrimpcroquettes with deep fried parsley (10/10 in HLN newspaper).
marrowbone grilled with rosemary and toast.
deepfried fish filets with salad of carrots, beetroot and tatar sauce.
beef carpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and aged Parmesan cheese.
homemaid pâté of chickenlivers, Mangalica pig and a nut bread.
vegetarian starter according the chefs mood.
Mortadella with fresh herb cheese and tomatoe carpaccio (starter from the menu)
courgetteflower with flaxwhiting terrine and pistachio, Dijon sauce and rocket pesto (starter from the menu)
extra starter: new herrings with cold beans, onion and mustardsauce
extra starter: fried squid with pastasalad, paprika and parsley oil
extra starter: vol-au-vent with croquettes,
cod with tomatocompote, parsleysauce and mashed potatoes.
3 soles fried golden yellow in best butter with fries and a salad (10/10 in HLN newspaper)
porks head in sojasaus, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) with peppersauce, salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
steak tatar with salad and fries
Mechelen cuckoo chicken brestfilet with duxelle, peppersauce and young potatoes
catch of the day north sea chefs style
espresso martini
Menu view of the mill : 58
€ or 70€ (both starters, main dish and dessert)
– mortadella with fresh herbcheese and tomatoecarpaccio
AND / OR
– courgette flower flaxwhiting terrine and pistachio Dijonsauce and rocket pesto
– Mechelen cuckoo chicken brestfilet with duxelle, peppersauce and young potatoes
OR
– catch of the day North Sea Chefs Style with fennel, sauce of beachcrabs
– apricot with puff pastry, lime cream, verbena mousse and strawberry ice cream
On monday and tuesday we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
café glacé with jelly of coffee and meringue
apricot with puff pastry, lime cream, verbena mousse and strawberry ice cream
dame blanche with daily fresh vanilla ice cream and chocolate sauce
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux » black & white » with vanilla ice cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fish sticks with salad
starter portion fish sticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
children’s portion mortadella with frech herbcheese and tomato carpaccio
children’s portion courgetteflower with flaxwhiting terrine
children’s extra starter according to market supply
main dish portion fresh fish sticks with fries and vegetables.
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresh fish sticks with vegetables
fresh fish sticks starters portion with fries and vegetables.
vegetarian dish children’s portion
children’s portion cod with tomatoecompote and mashed potatoes, parsleysauce
children’s portion catch of the day. (or fries) (dish from menu)
children’s extra main course according to market offer
