shrimpcroquettes with deep fried parsley (10/10 in Hln from chef Luc Bellings)
deepfried fischfilet with salad of carrots, beetroot and tatarsauce
bone marrow grilled with rosemary and toast
beefcarpaccio (Aberdeen Black Angus) with sunflower seeds and crisps, bread croutons, and old Parmesan cheese
homemaid pate of chickenliver, Mangalica pig and a bread with nuts
vegetarian starter according the chefs mood
suggestion: avocado with quinoa, hand-peeled shrimps from Romy O.191 (market supply) with dill ketchup sauce
suggestion: mortadella with tomatoes, watermelon and homemade Boursin (starter from the menu)
suggestion: zucchini flower filled with terrine of flax whiting and pistachio, sauce of garden herbs (starter from the menu)
extra starter according to the market supply : mashed potatoes with buttermilk, house peeled shrimps and a deep fried egg.
extra starter according to the market supply: bouchot mussels from Mont St Michel, simply natural because that’s how they taste best
cod covered with panko, mustard and tomato compote, mashed potatoes with spring onion, sauce of green herbs
3 soles fried golden yellow in best butter with fries and a salad (10/10 in Hln from chef Luc Bellings)
pork leg, first deboned and then packed again, with a croquette of pork snout and seasonal vegetables
hanger steak (tab) sucrine, with béarnaise sauce, salad and fries (don’t even ask, only bleu-saignant)
vegetarian main course according to the chefs mood
steak tartare (bavette of Limousin) with salad and fries
suggestion: catch of the day (maindish from menu)
suggestion: free range chicken filet (Mechelse Coucou) with 5 green vegetables, duxelle and young potatoes (dish from the menu)
Menu view of the mill : 49€ or 65€ (both starters, maindish and dessert)
– mortadella with organic tomatoes by Philip Vermeulen, with watermelon and homemade Boursin
AND / OR
– zucchini flower stuffed with terrine of flax whiting and pistachio nuts, with sauce of garden herbs
– free range chicken filet (Mechelse Coucou) with 5 green vegetables, duxelle and young potatoes
OR
– catch of the day from the Northsea
– Berlin ball with rosemary-vanilla cream, nectarines and strawberries ice cream
(or separatly at 21€, 21€, 32€ or 32€ and 10€)
On Monday and Tuesday afternoon we will tell you what our lunch is. This depends on the market supply. Lunch does not have to be for the whole group, you can also choose à la carte.
(no lunch on public holidays)
boule de Berlin with rosemary crème pâtissière, nectarines and strawberry ice cream
suggestion dessert café glacé
dame blanche with daily fresh vanilla ice cream and chocolate
crème brûlée with vanilla from Madagascar
sorbet of granny smith apple with lime and lemongrass
dessert of the day
moelleux « Black & White » with vanilla ice-cream
children’s ice cream (they can go in the kitchen to choose 2 scoops themselves)
drinking can also be an adventure ;-)))
Price quality is also here very important !
Whe always have 5 white and 5 red wines by the glass, 1/4L, 1/2 L. They come in different style’s, different origin and different prices starting from 5,5 € for a glass.
Also our winelist is a selection of classics and more adventureous wines. Here we start from 30 € a bottle going to …
If its not wine you prefer whe have a range of special Belgium beers to choose from, and even 3 beers alcoholfree. or some biological fruitjuices, noah of rhubarb, kombucha, sparkling wine of granny smith apple, 3 mocktails …
1 shrimpcroquette
2 shrimp croquettes
small portion fresh fishsticks with salad
starter portion fishsticks with salad
children’s carpaccio
children’s pate with nut bread
children’s vegetarian dish
children’s avocado with shrimps
children’s portion mortadella with tomato, watermelon and homemade Boursin (starter from the menu)
children’s portion zucchini flower filled with flax whiting terrine (starter from the menu)
children’s extra starter according to market supply
1 shrimpcroquette with fries and vegetables
2 shrimpcroquettes with fries and vegetables
1 small sole with fries and vegetables
2 small soles with fries and vegetables
3 small soles with fries and vegetables
small steak with fries and vegetables
small portion fresch fischticks with vegetables
fresch fischticks starters portion with fries and vegetables
main dish portion fresch fischticks with salad and fries
vegetarian dish children’s portion
children’s portion cod
children’s catch of the day (dish from menu)
children’s chicken filet (Mechelse Coucou) (dish from menu)
this chicken filet can also be used as plain children’s chicken with lettuce and fries €13
or plain chicken fillet with lettuce and fries €21
children’s extra main course according to market offer
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